Gluten-free diet: Managing in school

A 504 plan can help children with celiac disease on a gluten-free diet participate more safely in school and school-related activities.

Gluten: Preventing cross-contact

When you have celiac disease, it is important to avoid cross-contact with gluten in food while at home and dining out.

Gluten-free diet: Dining out and traveling

For people with celiac disease, it is essential to avoid gluten in foods and beverages even while dining out and traveling.

Short bowel syndrome (SBS): Spicing up your diet

Food and beverages can impact short bowel syndrome (SBS) symptoms, but adding herbs and spices can help you enjoy your food.

Inflammatory bowel disease (IBD): Using nutrition to improve recovery

Proper nutrition for patients with inflammatory bowel disease before and after surgery can help improve recovery.

Inflammatory bowel disease (IBD): Staying hydrated

Taking in enough fluids is important for patients with inflammatory bowel disease, or IBD, who are especially at risk for dehydration.

Small intestinal bacterial overgrowth (SIBO): Managing with diet

Having more bacteria than usual in your small intestine can cause uncomfortable symptoms like gas. Managing your diet can help.

Iron in GI conditions

A normal iron level is important to make healthy red blood cells and to help support your quality of life with digestive conditions.

Metabolic-dysfunction associated steatotic liver disease (MASLD): Plant-forward diet

A plant-forward food plan lets you be flexible with food choices, while being focused on adding and enjoying more plant foods.

Obesity: Advocacy toolkit