HAES<sup>®</sup>-centered nutrition therapy for GI conditions
Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.
Achalasia: nutrition therapy
Symptoms associated with achalasia may include difficulty swallowing, regurgitation, heartburn, weight loss, chest pain and coughing. An altered diet can help.
Gastroparesis: nutrition therapy
If you have gastroparesis, it is important to find the foods that work best for helping you to feel healthy.
Gluten-free diet
A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.
Inflammatory bowel disease (IBD): Diet tips
Diet tips to help reduce symptoms during Crohn’s disease or ulcerative colitis flares or active disease.
Six-food elimination diet (SFED)
The six-food elimination diet (SFED) is often a successful treatment for patients with eosinophilic esophagitis (EoE).
Gentle GI nutrition
Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.
Low-FODMAP diet
A low-FODMAP diet is low in a group of five sugars found in certain foods, which cause some people to experience bloating, stomach swelling, stomach pain, nausea, diarrhea, and constipation.
Fructose intolerance
Fructose intolerance happens when your body cannot absorb fructose from what you eat or drink.
Lactose intolerance
Lactose intolerance is condition in which a person is unable to digest a lot of lactose due to a lack of the enzyme lactase. Lactose intolerance symptoms can be cramps, bloating and diarrhea.
