Gluten-free diet: Managing in school

A 504 plan can help children with celiac disease on a gluten-free diet participate more safely in school and school-related activities.

Gluten: Preventing cross-contact

When you have celiac disease, it is important to avoid cross-contact with gluten in food while at home and dining out.

Gluten-free diet: Dining out and traveling

For people with celiac disease, it is essential to avoid gluten in foods and beverages even while dining out and traveling.

Gluten-free diet: nutritional value

A nutritious gluten-free diet can help correct and prevent nutrient deficiencies that may occur in celiac disease and non-celiac gluten sensitivity.

Gluten: reading a label

For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.

Gluten-free diet

A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.